This was an easy and very delicious recipe for banana nut bread that uses Splenda. Thought I would post it for anyone who wanted to give it a try.1 large egg yolk
1 Tbsp light spread (like Promise Buttery Spread Light or Smart Balance Light)
2/3 cup Splenda
1/2 tsp pure vanilla extract
3 medium bananas
3 large egg whites
2 cups all purpose white flour
1/4 tsp salt
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 cup pecans (coarsely chopped)
1/4 cup milk
2 tsp light brown sugar
Bake at 350 degrees for 55 minutes
Friday, February 13, 2009
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